powder bed Learn more about powder bed
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What is the coffee powder bed? hand brewing elevates the coffee powder bed, the reason for insufficient extraction.
The word "raise the pink bed" often appears in the articles in the front street. Many friends are a little confused about how to raise the pink bed, and why should the pink bed be raised? Why raise the powder bed in the final stage of brewing coffee, sometimes coffee powder accumulates in the center of the filter cup, sinking at the bottom and causing "flooding"
2023-07-19 -
Barista Skills "Professional Barista Manual"(IV) Drip coffee extraction
Chapter 3 Theoretical Science of Filtration and Extraction The author has researched and written this chapter to give baristas an understanding of the dynamics of Espresso filtration. Some readers will find this chapter enriching and engaging, others will feel their scalps tingle. The author believes that reading and absorbing the content of this chapter will have positive returns, and its most important significance lies in being able to filter most of the judgments.
2017-11-03 coffee skills professional barista manual drip extract -
Practical Information | Translation Handbook of Professional baristas (4) theoretical Science of Filtration and extraction
The exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Chapter 3 the theoretical science of filtration and extraction the author has studied and wrote this chapter in order to let baristas understand the kinetics of Espresso filtration. Some readers will find this chapter full and fascinating, while others will make their scalps numb. The author thinks that it is a meeting to read and absorb the contents of this chapter.
2017-06-13 Practical information translation professional baristas manual filtering extraction theory science -
The importance of hand-made coffee powder bed what does coffee powder bed mean? how to make coffee powder to taste good
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the methods of deep pouring and batch brewing of the powder bed include pouring water through the coffee bed. Like other variables, the important thing about bed depth is consistency. If the coffee grounds are not uniformly piled or soaked, the water will form a channel in the coffee grounds and be lifted near the channel.
2019-12-23 Hand flushing coffee powder importance what is it meaning how delicious -
Learn what a coffee ground bed is and how to judge extraction from a coffee ground bed
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee powder bed high and low powder bed accumulation or not, how to affect coffee extraction flavor?※ High powder bed easily leads to laminar flow, there is a risk of over-extraction and under-extraction.※ Low powder bed easily leads to rapid water flow through coffee powder particles, resulting in insufficient extraction phenomenon. [Recommended powder
2019-08-05 solution coffee powder what how judge extract situation -
Barista skills "Professional barista Handbook" (7) drip Coffee and hand Coffee
Chapter VI fresh Coffee drip Coffee has a bad reputation all over the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. Some boutique coffee suppliers also make the mistake of operating multiple types of beans at the same time, spreading down the inventory conversion rate of each kind of beans, making the beans stale as a result.
2017-11-03 Coffee skills professional barista manual drip filtration hand flushing -
Practical information | Translation of the Handbook of Professional baristas (7) drip coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) "Professional barista Handbook" author: Scott Rao translation: uncle Dewa chapter 6 drip coffee freshness drip coffee has a bad reputation around the world for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. And some essence.
2017-06-13 Practical information translation professional barista manual drip filtration coffee -
What is drip filter Coffee? how much is a cup of Starbucks drip coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Why coarse ground coffee powder is suitable for drip filter coffee powder common ground size diagram freshness drip filter coffee has a bad reputation worldwide for many reasons. Many places sell light and bitter drip-filtration coffee that has been heated in a pot for a lifetime. There are still some.
2018-02-25 What drip filtration coffee production skills Buck less money a cup -
The importance of correct gestures and uniform distribution of coffee cloth powder is much greater than that of pressing powder.
When brewing coffee, the hot water should slowly soak the coffee powder and have a stewing effect in a short period of time. Extract the essence of the coffee liquid and then filter it. If the coffee powder is spread unevenly, it will cause the places with less powder to soak quickly and the extraction time will be insufficient. While the places with thick powder are soaked slowly, it may cause excessive extraction, which will affect the taste of the coffee. Filling powder and cloth powder with other
2017-10-18 Correct coffee cloth powder gestures uniformity importance specific pressure big -
What is the effect of the speed of water injection on the flavor of hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when it comes to hand-brewed coffee, steaming this stage can be said to be very important, after all, so that coffee powder can be fully vented process! When it comes to steaming, the first reaction is the length of steaming time and the amount of steaming water, but I don't know.
2019-04-16 Hand brewing coffee steaming water injection speed flavor production what influence -
Barista skills | "Professional barista Handbook" Espresso Grinding, Powder filling and cloth Powder
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Espresso grinding is the process of tearing the cells of coffee bean particles in order to increase the interface between coffee solids and extract liquids. Why does Espresso need very fine grinding? There are many reasons why high-quality Espresso requires very fine grinding: it can create very large
2017-11-03 Coffee skills professional barista manual Espresso grinding powder filling cloth -
Translation of the chapter selected from the Handbook of Professional baristas | Chapter 6 drip coffee
Professional baristas Please pay attention to the freshness of the coffee workshop (Wechat official account cafe_style) trickle coffee is notorious all over the world for a variety of reasons. The drip-filter coffee sold in many places has been heated in a pot for a lifetime and tastes light and bitter. There are also some boutique coffee suppliers who have made the mistake of operating multiple types of coffee beans at the same time.
2017-08-22 Professional barista manual chapter selection translation 6 chapters drip filtration coffee -
Practical information | Translation of the Handbook of Professional baristas (2) Espresso grinding, powder filling and cloth powder
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) the second part of the introduction to professional baristas! Three keys to success when most coffee shop owners hire baristas, the most important thing is not a job seeker who is skilled in brewing coffee. They pay more attention to first impressions, including conversation, appearance and basic knowledge of coffee. When you successfully enter the profession
2017-06-13 Practical information translation professional barista manual Espresso grinding powder filling cloth -
Which cooking method is suitable for kalita three-hole trapezoidal filter cup? How should the trapezoidal filter cup be used?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) recently the editor is infatuated with the kalita three-hole filter cup, this filter cup has three small water holes, the ribs on the cup wall are more linear distribution, the flow rate is relatively slow, the main method of extraction is immersion extraction. Unlike the tapered V60 filter cup, k
2019-05-01 Kalita three holes trapezoid filter cup suitable which kind cooking technique should be -
How to get started with professional baristas? Translation of the Handbook of Professional baristas (1)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) how to get started with professional baristas? Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, coffee
2017-06-13 Professional coffee division how introduction translation professional barista manual -
How to get started with professional baristas? Translation of the Handbook of Professional baristas (1)
Professional barista communication Please follow the coffee workshop (Wechat official account cafe_style) how to get started with professional baristas? Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding that makes people think that baristas are an easy industry to enter. In fact, coffee
2017-11-03 Professional coffee division how introduction translation professional barista manual -
Introduction to coffee knowledge for professional baristas part 1: a complete knowledge of espresso
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee zero basic rookies can be on SCA? How much does it cost? How long is the study cycle? Starting with coffee beans, many people think that knowing how to mix a cup of coffee is tantamount to putting coffee powder into a cup and then mixing it well with water and milk. In fact, this is a very common misunderstanding.
2018-02-09 Professional coffee entry knowledge Italian style basic knowledge Daquan -
What grind does it take to brew Yega Chefe and wash Waka coffee in a Tiamo exclusive cup?
The editor went to a friend's house to search around and snatched the Tiamo cups from his home to share with you! Haha, exclusive? Editor refused, good things to drink friends to share in order to be happy yo ~ editor friends said that he felt that the exclusive cup of the filter cup will be relatively slow, how slow is it? What is the flavor of the extract? First, let's take a look at the structure of the filter cup.
2019-03-12 Tiamo exclusive cup brew boil add snow wash Waka coffee use -
What grindness should be chosen to brew coffee with Origami origami filter cup?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the editor is not recently infatuated with origami filter cup, and then a little curious when brewing, what kind of grinding degree is this filter cup suitable for? So I tested several kinds of grinding degree today to see which one should be used when folding paper filter cup + flat bottom filter paper.
2019-08-01 Origami origami filter cup brewing coffee should choice what research -
Cooking conditions of Zhongbao Mountain Iron Card suitable for Chinese Taste
Follow the caf é (official account vdailycom of Wechat) and found that Zhongbaoshan Iron Card cooking equipment suitable for Chinese taste in Mei Cafe: including Yunduohu, U-shaped filter cup, Hario electronic scale, Kalita thermometer, arbitrary hand frame (none is fine, but to subtract the water absorption of coffee powder bed), filter paper (primary color filter paper is recommended, although pulp tastes slightly
2017-07-28 Suitable for Huaxia taste medium baking Baoshan pickup cooking conditions